Depends on the kind of tea. For black tea, near boiling is good, but for whites and oolongs it's not. Though I suppose the British are famous for black tea.
In the UK (& Ireland) "tea" means black tea. You can get fancy teas, but "tea" on it's own just means black tea.
We tried washing our hands with it instead, but that worked out even more poorly. :P Don't worry, the milk (and quite possibly sugar) kills the taste of the black tea nicely.
In the UK (& Ireland) "tea" means black tea. You can get fancy teas, but "tea" on it's own just means black tea.
We put milk in it aswell.